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+1 250 412 7336
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1 866 570 4667
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+44 203 318 9607
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+54 11 59 841 315
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+34 911 876 432
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Hostellerie Le Castellas

Collias
Boutique Hotel
17 Rooms, Starting at €99.00
Our Feedback Recommended by 85% of Our Users TripAdvisor Recommended by 80% of TripAdvisor Users
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Nimes: 16.2km, Avignon: 26.7km, Arles: 33.1km, Orange: 33.4km
What's near Hostellerie Le Castellas
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One nights deposit is required upon booking. Half board options available (94 Euros per person + the price of the room). The restaurant at this hotel has just been awarded 2 Michelin Stars (March 09). We always knew the food was wonderful - and this is proof.
Located in the small village of Collias, just a short distance from the Pont du Gard, the hotel comprises several old village houses which surround a pretty courtyard. There are several terraces and patios and the swimming pool is surrounded by colourful gardens. The comfortable rooms, all with large ensuite bathrooms and some with balcony, are uniquely decorated and have a lovely old-world ambience. Two of the rooms (Artistic and Egyptian) have extraordinary decor - only for those who want something completely different. Artistic Room has a completely pebbled bathroom, including the bath. On March 2 2009 the restaurant was awarded its second Michelin star. The gastronomic restaurant is in a series of vaulted rooms and the excellent food and service cannot be faulted -- prices range from 30 to 107 euros. Lunch is also served (either in the restaurant or on the terrace) with two fixed menus at 20 euros or 30 euros. The Chef de Cuisine is M. Jerome Nutil and the Sommelier is Mr. Jean Luc Sauron. The restaurant is highly recommended. The helpful staff are multi-lingual and go out of their way to make their guests feel welcome. There is free, secure parking very close to the hotel and there are many walks in the vicinity. There are also some guestrooms in a separate part of the hostellerie across the lane from the hotel (Maison du Barry), with a small garden, lounge and dining room on the ground floor. Check-in time 3 p.m. Check-out noon.
Meal Information
Meals are available all year long except Wednesday and Saturday lunch. Gastronomic: 30 to 107 Eu The restaurant is closed on Tue and Wed during Low Season and on Wed in High Season -except on hoidays.
Notes
Closest airport is at Nimes, 50 km. Closest railway stations at Avignon or Nimes (30 km.) Beaches at 40 km. There are some excellent walks from Collias to the Pont du Gard and in the surrounding countryside. The sign to the parking is at the entrance of the village (50 metres from the hotel). Kitchen courses from 8:30 to 12:30, reservation requested 70Eu per person.
In the Rooms:
At the Hotel:
Near the Hotel:
Approximate Rates / Room
RoomFromTo
Standard Double 99.00170.00
Triple 140.00200.00
Superior Double 150.00210.00
Suite 220.00290.00
Taxes€ 0.8 p.p./day
Breakfast18.00
Half Board97.00
ParkingIncluded
Pets15.00
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1
Deposit:
Valid Credit Card.
First 1 Nights.

Cancellation Policy:
Cancellations must be made 72 hours before reservations or the deposit is forfeit. One night deposit is required upon booking.
Feedback
Our Feedback
Rating: Excellent
Lovely hotel, food excellent. Very pleasant garden. Our two boys thought the pebbled bath the highlight of their holiday.
Rating: Excellent
The garden restuarant was fantastic, both food and atmosphere. Staff friendly and "flexible".
Rating: Very Good
(No Comment)
Rating: Very Good
(No Comment)
Rating: Very Good
(No Comment)
Rating: Very Good
lack of any informal meal at lunch-time was a disadvantage in view of the lack of other options in the village. It would have been useful to be able to get a salad or a sandwich. Otherwise, elegant and excellent food and sevice and an exceptionally pretty room.
Rating: Very Good
We booked a superior room and were given a standard room (and charged less accordingly). The hotelier told us it was a superior room, but it clearly wasn't. Otherwise, everything superb.
Rating: Very Good
We had a very enjoyable stay. Our room was very pleasant and ideal for our short stay. More drawer space would be appreciated for a longer stay so that cases may be unpacked. Dinner and breakfast were of a high standard and enjoyed in the open air.
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